NY:
Best New Restaurant
Le Coucou
Outstanding Pastry Chef
Daniel – Ghaya Oliveira
Outstanding Service
Blue Hill at Stone Barns
Pocantico Hills, NY
Best Chef: New York City (Five Boroughs)
Hearth – Marco Canora
ATLANTA:
Best Chef: Southeast (GA, KY, NC, SC, TN, WV)
Miller Union – Steven Satterfield

CHICAGO:
Outstanding Restaurant (Presented by S.Pellegrino® Sparkling Natural Mineral Water)
Topolobampo
Best Chef: Great Lakes (IL, IN, MI, OH)
Monteverde – Sarah Grueneberg

PHILADELPHIA:
Outstanding Chef
Zahav – Michael Solomonov
Outstanding Restaurateur
Stephen Starr
Starr Restaurants (Le Coucou, Serpico, Upland, and others)
Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA)
Vernick Food & Drink – Greg Vernick

HOUSTON:
Best Chef: Southwest (AZ, CO, NM, OK, TX, UT)
Hugo’s – Hugo Ortega

NEW ORLEANS:
Outstanding Bar Program
Arnaud’s French 75 Bar
Rising Star Chef of the Year (Presented by S.Pellegrino® Sparkling Natural Mineral Water)
Shaya – Zachary Engel
Best Chef: South (AL, AR, Commonwealth of Puerto Rico, FL, LA, MS)
Herbsaint – Rebecca Wilcomb

PORTLAND, ME:
Best Chef: Northeast (CT, MA, ME, NH, NY State, RI, VT)
Eventide Oyster Co. -Andrew Taylor and Mike Wiley
PORTLAND, OR
Best Chef: Northwest (AK, ID, MT, OR, WA, WY)
Ox – Gabrielle Quiñónez Denton and Greg Denton

SAN FRANCISCO:
Best Chef: West (CA, HI, NV)
Benu – Corey Lee

SEATTLE:
Outstanding Wine Program)
Canlis

ST. LOUIS:
Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)
Kevin Nashan
Sidney Street Cafe
WASHINGTON DC:
Outstanding Baker
Bread Furst